Dessertscookingwithjanica5.0
Cherry Cheesecake Brownies
Cheesecake brownies with cherry pie filling.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●knife
📝 Preparation Steps
1
Heat the oven to 350° and spray a 9x13 inch pan with cooking spray.
2
Add the melted butter, vegetable oil, granulated sugar, and brown sugar to a bowl, then beat them together. Add the eggs and vanilla and beat about another ⏱️ 20 seconds, until just combined.
vegetable oil2 tablespoonseggs (room temp)4egg1vanilla2 teaspoonsvanilla extract1 teaspoon
3
Stir in the flour, cocoa powder, and salt until combined, then pour into the prepared pan.
cocoa powder1 cup
4
Beat the cream cheese, granulated sugar, heavy cream, egg and vanilla together in a large bowl. Place spoonfuls of the cheesecake batter around the top of the brownies.
cream cheese (room temp)8 ounceeggs (room temp)4egg1vanilla2 teaspoonsvanilla extract1 teaspoon
5
Add spoonfuls of the cherry filling around the cheesecake batter, then use the tip of a butter knife and swirl the cherry and cream cheese layer together lightly.
cream cheese (room temp)8 ounce
6
Place in the oven and bake for ⏱️ 35 minutes. The cream cheese layer will be slightly jiggly when it is done.
cream cheese (room temp)8 ounce
7
Remove and cool for ⏱️ 30 minutes, then refrigerate for ⏱️ 2 hours before cutting and serving.
Nutrition Facts
calories
535 kcal
fat Content
29 g
serving Size
1 brownie
fiber Content
3 g
sugar Content
48 g
sodium Content
196 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
134 mg
carbohydrate Content
68 g
saturated Fat Content
16 g
unsaturated Fat Content
11 g
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