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Cherry Cheesecake Brownies
Cherry cheesecake brownies are fudgy brownies with cheesecake and premium cherry pie filling swirled on top! These brownies are rich and creamy and have three delicious desserts in one!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
- ●knife
📝 Preparation Steps
1
Prep
2
Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
3
To make the topping:
4
Beat together 2 packages cream cheese and 1/2 cup sugar until smooth. Add in 1 large egg and 1/2 teaspoon vanilla and continue to beat until smooth.
cream cheese (8 ounces)2 packagescup sugar1/2sugar2 cupslarge egg1large eggs4teaspoon vanilla1/2vanilla1 teaspoon
5
To make the brownies:
6
Melt
7
In a microwave-safe bowl, melt 1 cup butter and 6- ounces unsweetened chocolate ⏱️ 30 seconds at a time until melted and smooth. Stir in 2 cups sugar, 1 teaspoon vanilla, and 1 teaspoon salt. Add in 4 large eggs and 1 ¼ cups flour. Mix until incorporated.
butter1 cup- ounces unsweetened chocolate6cup sugar1/2sugar2 cupsteaspoon vanilla1/2vanilla1 teaspoonsalt1 teaspoonlarge egg1large eggs4
8
Spread brownie mix into the bottom of your 13x9 inch prepared pan. Drop Cheesecake mixture on top, followed by 1 can Lucky Leaf® Cherry Pie Filling. Run a knife through the top, giving it the marbled look.
Lucky Leaf® Cherry Pie Filling (21 ounces)1 can
9
Bake for ⏱️ 45-50 minutes until the cheesecake starts to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for ⏱️ 4 hours before cutting.
Nutrition Facts
calories
629 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
3 g
sugar Content
43 g
sodium Content
489 mg
protein Content
8 g
cholesterol Content
150 mg
carbohydrate Content
71 g
saturated Fat Content
22 g
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