Dessertscrazyforcrust4.9
Cherry Berry Dump Cake
Cherry Berry Dump Cake - this easy cobbler recipe has just 5 ingredients! It starts with your favorite cans of pie filling: cherry and blueberry and is topped with a cake mix. EVERYONE loves this easy cake recipe.
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 2.8L casserole dish or 9x13” pan with cooking spray.
2
Pour the cherry and blueberry pie fillings in the bottom of the dish. Sprinkle the nuts over the fruit. Open the cake mix and sprinkle the power evenly over the top.
3
Slice butter into small pieces and sprinkle evenly over the top of the cake mix. Make sure to make it even so that it all melts into the cake mix.
4
Bake for ⏱️ 30-40 minutes until the fruit starts to bubble up around the edges and the edges start to turn golden. I baked mine in a casserole dish that was deeper than a 9x13” pan so it took ⏱️ 40 minutes. Different pans will have different baking times, so start checking after ⏱️ 30 minutes.
5
Serve with ice cream or whipped cream. Store covered in refrigerator.
Nutrition Facts
calories
168 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.4 g
sodium Content
3 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
36 mg
carbohydrate Content
2 g
saturated Fat Content
9 g
unsaturated Fat Content
8 g
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