Saladscountryliving
Cherry, Arugula, and Goat Cheese Salad with Toasted Seeds
This delicious combination is perfect for summer.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Heat 1 teaspoon oil in a small skillet over medium heat. Add sunflower seeds, pepitas, and sesame seeds. Cook, stirring occasionally, just until starting to color and smell fragrant, 2 to ⏱️ 3 minutes. Remove from heat and season with salt; cool completely.
2
Whisk together vinegar, honey, and remaining 2 tablespoons oil in a bowl. Season with salt and pepper. Add arugula, seed mixture, cherries, and cheese, and toss to combine. Serve immediately.
arugula1 (5-ounce) package
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...