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Cherry and Goats Milk Coconut Mousse.
The cherries are what make this sweet treat perfect for summer. They are macerated bourbon cherries and they are so simple, they may just be the best thing ever. You could eat them with a spoon, serve them over cheese, ice cream, yogurt and so much more. Totally in love.
👥 8 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
In a bowl, combine the cherries, vanilla, bourbon and coconut sugar. Toss well and let the cherries sit at room temp for at least ⏱️ 15 minutes to allow them release their juice
fresh cherries (pitted + halved)2 cupsvanilla2 teaspoonsvanilla bean (seeded)1bourbon (optional)1 tablespoon
2
Meanwhile, add the goat cheese and goats milk to a large mixing bowl. Flip the can of COLD coconut milk upside down and open it, drain the coconut water from the can (reserve for drinking or another use). Add the coconut cream (the white sold left in the can) to the bowl along with the vanilla bean seeds. Using and electric mixer, whip the mixture until soft peaks form, about ⏱️ 3-4 minutes. Gently stir in the cherry/strawberry jam to create a swirl. Cover the bowl and place in the freezer for ⏱️ 10 minutes.
goat cheese (cold)4 ouncesvanilla2 teaspoonsvanilla bean (seeded)1
3
Grab the cherrie bourbon mixture and divide among 5-6 glasses. Now grab the mousse and evenly spoon it over the cherries. Cover and place in the fridge for at least ⏱️ 2 hours or until ready to serve.
bourbon (optional)1 tablespoonfresh cherries (pitted + halved)2 cups
4
Before serving, top each glass with coconut, chocolate and a cherry. Can also drizzle with maple syrup if desired.
Nutrition Facts
calories
159 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
15 g
sodium Content
62 mg
protein Content
3 g
cholesterol Content
8 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
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