Dessertsbrokenovenbaking5.0
Cherry Amaretto Ice Cream
Cool down with this delicious homemade ice cream using your favorite almond-flavored liqueur and cherries!
👥 4 Servings⏱️ Prep & Cook: 8h 40m⏳ Prep: 30 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- whisk
- pot
- bowl
📝 Preparation Steps
1
Day 1
2
Place a medium shallow pan and ice cream maker in your freezer.
3
Whisk the heavy whipping cream, half and half, and almond liqueur in a medium saucepan over medium heat until it's hot but not boiling.
heavy whipping cream1 cuphalf and half1 cup
4
In a small bowl, combine the egg yolks, sugar and salt. While stirring constantly, slowly pour ½ cup of the hot mixture into the yolks. Then transfer the warm yolk mixture to the pot while continuing to stir. Whisk the mixture over medium heat until it's almost simmering.
large egg yolks4
5
Pour the ice cream mixture into a heatproof bowl through a fine mesh sieve. Let it cool, then cover and place in the refrigerator overnight.
6
Day 2
7
Following your ice cream maker's instructions, churn the cold mixture until it's thick and creamy like soft ice cream. A few minutes before it's done churning, add the halved cherries.
8
Pour the ice cream into the frozen shallow pan. Cover and freeze.
Nutrition Facts
calories
495 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
64 mg
protein Content
6 g
cholesterol Content
272 mg
carbohydrate Content
39 g
saturated Fat Content
20 g
unsaturated Fat Content
11 g
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