Breads & Bakingchocolatewithgrace5.0
Cherry Almond Quick Bread
Soft, moist, and bursting with tart cherries, this Cherry Almond Bread with a sweet almond glaze, is delicious and easy to make.
👥 12 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- whisk
- skillet
📝 Preparation Steps
1
Preheat the oven to 375° F. Grease a 9x5 inch loaf pan or 3 mini loaf pans and set aside. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs, vanilla extract and almond extract. Set aside.
granulated sugar1 cuplarge eggs (room temperature)2vanilla extract1 teaspoon
2
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Add half the dry ingredients to the wet, then the sour cream, and finally the last half of the dry. Gently fold together at each step, until mostly incorporated. Add the frozen cherries and fold in until just incorporated.
baking powder1 teaspoon
3
Pour the batter into the prepared loaf pan or mini loaf pans and place in the oven, according to the times in the notes below. Let cool in the pan ⏱️ 5 minutes before removing to a wire rack to cool completely.
4
To make the glaze, whisk together the powdered sugar, milk and almond extract until smooth. Toast the almonds in a dry skillet over medium heat until slightly browned. Let cool. Drizzle the cooled loaves with the glaze and sprinkle on the toasted almond slices.
powdered sugar1 cupmilk2 tablespoonssliced almonds1 ounce
Nutrition Facts
calories
269 kcal
fat Content
10 g
serving Size
1 slice
fiber Content
1 g
sugar Content
29 g
sodium Content
235 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
50 mg
carbohydrate Content
42 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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