thepioneerwoman5.0
Chef's Salad on a Stick
Salad on a stick makes the perfect handheld meal. These chef's salad skewers are loaded with meats, cheeses and veggies.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cut each hardboiled egg into four pieces. Slice the cucumber lengthwise, then cut into half circles, about 1/2-inch thick.
2
Cut the ham, turkey and roast beef slices lengthwise into 1-inch wide strips. Roll each strip up into a pinwheel.
3
Cut the Swiss cheese block into 16 squares.
4
Alternating pieces, place 2 pieces each of Swiss cheese, cucumber, tomato and egg; 1 pinwheel each of ham, turkey, and roast beef; and 3 pieces of lettuce, each folded up into a bundle, on each skewer. Finish each skewer with 1 green olive.
5
Serve on a platter drizzled with ranch dressing and sprinkled with black pepper. Serve immediately.
Ranch dressingBlack pepper
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