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Cheesy Zucchini Fritters
Cheesy Zucchini Fritters are filled with three cheeses and zucchini. These are savory and easy to make and the perfect way to use up that garden zucchini!
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
Remove the moisture of 2 cups grated zucchini by placing in a colander and pressing a paper towel on top.
grated zucchini2 cups
2
In a medium sized bowl add the zucchini, 2 beaten large eggs, ½ cup all-purpose flour, ½ cup grated parmesan cheese, ½ cup shredded cheddar cheese, ¼ cup shredded mozzarella cheese, 1 teaspoon Italian seasoning, salt and pepper to taste and combine.
grated zucchini2 cupsbeaten large eggs2Italian seasoning1 teaspoonsalt and pepper to taste
3
Heat a large skillet to medium high heat and add 2 tablespoons vegetable oil to the pan. Drop about 1/4 cup zucchini batter into the skillet. Let it cook about ⏱️ 2-3 minutes until it turns golden brown and flip.
vegetable oil2 tablespoonsgrated zucchini2 cups
4
Top the fritters with sour cream for garnish and chopped chives for garnish if desired.
sour cream for garnishchopped chives for garnish
Nutrition Facts
calories
234 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
287 mg
protein Content
12 g
cholesterol Content
91 mg
carbohydrate Content
12 g
saturated Fat Content
10 g
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