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Cheesy Vegetable Soup
Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup. This soup has amazing flavor and is so comforting in the winter!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●whisk
📝 Preparation Steps
1
In a large pot over medium-high heat add 2 of the 6 tablespoons butter and melt. Cook 1 chopped small onion, 1 cup chopped celery, 1 cup chopped carrots, and 3 minced garlic cloves until tender about ⏱️ 3-4 minutes.
butter (divided)6 tablespoonschopped small onion1chopped celery1 cupchopped carrots1 cupminced garlic cloves3
2
Add 3 cups chicken broth and 3 cups potatoes, peeled and cut into one inch cubes and bring to a boil. Cover and cook for ⏱️ 15 minutes or until tender. Add 1 cup chopped broccoli and 1 cup chopped cauliflower the last ⏱️ 5 minutes and cook until tender.
chicken broth3 cupspotatoes, peeled and cut into one inch cubes3 cupschopped broccoli1 cupchopped cauliflower1 cup
3
In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the ¼ cup flour and create a roux cooking for ⏱️ 3-4 minutes. Slowly whisk in 3 cups half and half.
butter (divided)6 tablespoonshalf and half3 cups
4
Pour into the soup and stir. Add 2 cups shredded cheddar cheese and stir. Let simmer until thickened and cheese has melted and salt and pepper to taste.
shredded cheddar cheese2 cupssalt and pepper to taste
Nutrition Facts
calories
518 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
863 mg
protein Content
18 g
cholesterol Content
114 mg
carbohydrate Content
28 g
saturated Fat Content
24 g
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