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Cheesy Tuna Noodle Casserole
This creamy tuna noodle casserole with cheese is the perfect weeknight meal. This casserole reheats well.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●whisk
- ●bowl
- ●casserole dish
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Cook the noodles according to the package instructions.
3
Prepare a white sauce in a medium size pot by adding 1 tablespoon of butter and 1 tablespoon of flour over medium heat.
butter1 tablespoon
4
Whisk together the butter and flour together for about ⏱️ 1 minute or until the roux becomes fragrant like pie crust.
butter1 tablespoon
5
Add about 1/3 cup of milk and whisk this together, the mixture will become thick.
milk1 cup
6
When the sauce becomes thick, add an additional cup 1/3 of milk, stir together until this becomes thick.
milk1 cup
7
Add the remaining milk and stir until sauce is smooth.
milk1 cup
8
Add chopped onion, celery, drained tuna, and cream of mushroom soup. Stir to combine
cream of mushroom soup1 can
9
Add shredded cheese to the sauce and stir until the sauce is smooth.
10
Reduce heat to low.
11
In a medium-sized bowl, combine cooked noodles and sauce.
12
Pour the mixture into a 2-quart casserole dish.
13
Combine 1 tablespoon of melted butter and bread crumbs together.
butter1 tablespoon
14
Sprinkle the bread crumbs over the casserole.
15
Bake at 350 degrees for ⏱️ 20 minutes.
Nutrition Facts
calories
204 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
2 g
sodium Content
501 mg
protein Content
12 g
cholesterol Content
34 mg
carbohydrate Content
15 g
saturated Fat Content
5 g
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