Breads & Bakingbellyfull4.9
Cheesy Tomato Biscuit Casserole
A flavor-packed cheese and herb mixture tops biscuits and fresh tomatoes in this easy and delicious Cheesy Tomato Biscuit Casserole!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- skillet
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Coat a 9x13 casserole dish with nonstick cooking spray; set aside.
2
In a medium nonstick skillet, heat butter over medium-high. Add onion and saute until tender and translucent, about ⏱️ 3 minutes. Remove from the skillet and stir in the sour cream, mayonnaise, cheese, and spices until melted and combined. Set aside.
3
Press all 8 biscuits flat into the prepared pan, pinching the seams together until they completely cover the bottom of the pan, pushing the dough slightly up the sides to form a rim. (The layer of dough will be thin.)
4
Arrange tomato slices over the biscuit dough. Spread the cheese mixture over the top. Sprinkle with a little paprika.
paprika
5
Bake for ⏱️ 25-27 minutes until the dough is cooked through, tomatoes are tender, and the cheese mixture is nice and bubbly.
medium tomatoes (, cut into 1/4-inch slices)3
6
Let stand ⏱️ 10 minutes before cutting.
Nutrition Facts
calories
386 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
902 mg
protein Content
8 g
cholesterol Content
33 mg
carbohydrate Content
33 g
saturated Fat Content
9 g
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