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Cheesy Tater Tot Breakfast Casserole
This Cheesy Tater Tot Breakfast Casserole is super easy, can be prepped the night before, and incredibly delicious! Kids and grownups alike will devour this. Sure to be a family favorite.
👥 15 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- baking dish
- bowl
- whisk
- oven
📝 Preparation Steps
1
Brown Sausage: In a very large skillet, cook sausage on medium high heat, breaking up the meat and browning it. Once cooked through, drain and layer onto the bottom of a 9x13 inch baking pan. Evenly sprinkle 2 cups of the cheese over cooked sausage.
ground sausage (no casings)1 lb
2
Combine Filling: In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Once mixed, pour evenly over the cheese and sausage in baking dish. Layer top with frozen tater tots.
ground sausage (no casings)1 lbtater tots (frozen)2 lbs
3
Bake: When ready to bake, set oven to 350F with rack on lower middle position. Once oven reaches 350F, place uncovered casserole in oven for about ⏱️ 35 minutes*
4
Top and Serve
5
Top with additional 1/2 cup cheese, cooked/crumbled bacon, and bake another ⏱️ 5-10 minutes or until sides are bubbling and top is golden brown. Garnish with chopped parsley, let rest at room temp ⏱️ 10 minutes, and serve.
bacon (cooked and crumbled)4 slices
Nutrition Facts
calories
234 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
447 mg
protein Content
7 g
trans Fat Content
0.01 g
cholesterol Content
27 mg
carbohydrate Content
18 g
saturated Fat Content
6 g
unsaturated Fat Content
8 g
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