Main Dishesclosetcooking
Cheesy Taco Pasta
A tasty, quick and easy one-pot beef taco pasta with plenty of melted cheese!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the ground beef and onion in a large sauce pan until the meat is browned and the onions are tender, about ⏱️ 10 minutes, before draining off any excess grease.
ground beef, lean or extra lean1 poundmedium onion, diced1
2
Add the garlic and taco seasoning and cook until fragrant, about a minute.
garlic, chopped2 clovestaco seasoning2 tablespoons
3
Add the water, salsa and pasta. mix, bring to a boil, reduce the heat and simmer until the pasta is cooked, about ⏱️ 8 minutes.
water (or beef broth)2 cupssalsa2 cupspasta (gluten-free for gluten-free)8 ounces
4
Add the black beans and cheese and coo unitl it melts, about ⏱️ 2 minutes.
black beans, rinsed and drained (optional)1 (15 ounce can)cheese (cheddar and/or monterey jack, mozzarella, etc.)1 cup
Nutrition Facts
calories
Calories 456
fat Content
Fat 22g
fiber Content
Fiber 3g
sugar Content
Sugars 5g
sodium Content
Sodium 1000mg
protein Content
Protein 24g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 72mg
carbohydrate Content
Carbs 38g
saturated Fat Content
Saturated 9g
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