Breads & Bakingbellyfull5.0
Cheesy Supreme Pizza Rolls
These Cheesy Supreme Pizza Rolls are loaded with pepperoni, sausage, peppers and lots of cheesy. Serve as an appetizer or side dish!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- oven
📝 Preparation Steps
1
Preheat oven to 400 degrees F and coat a 9-inch cast iron skillet with nonstick spray (or a 9-inch round oven-safe baking pan.)
2
On a lightly floured surface, roll 1 pound pizza dough into a 16x10-inch rectangle.
pizza dough (, thawed if frozen (half of my pizza dough recipe if using homemade))1 pound
3
Brush dough with 1/2 cup marinara sauce, leaving a 1/2-inch border bare.
cup marinara sauce1/2
4
Sprinkle with a 1/2 cup mozzarella cheese and the red pepper flakes, followed by 1 cup chopped pepperoni, 1 cup cooked and crumbled Italian sausage, 1/3 cup finely diced green bell pepper, and 1/4 cup grated Parmesan.
shredded mozzarella cheese (, divided)1 cupchopped pepperoni (about 35 slices/4 ounces)1 cupcooked and crumbled Italian sausage (about 1/4 pound)1 cupcup finely diced green bell pepper1/3
5
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
6
Cut into 8 even slices.
7
Place the pieces in the skillet cut side down. (Give the rolls a little room in the pan to expand.)
8
Bake ⏱️ 25 minutes; sprinkle with remaining 1/2 cup mozzarella cheese.
shredded mozzarella cheese (, divided)1 cup
9
Bake another ⏱️ 5-10 minutes until golden brown and dough is cooked through.
10
Garnish with the parsley and enjoy!
Nutrition Facts
calories
348 kcal
fat Content
21 g
serving Size
1 roll
fiber Content
1 g
sugar Content
4 g
sodium Content
1008 mg
protein Content
15 g
trans Fat Content
0.2 g
cholesterol Content
48 mg
carbohydrate Content
26 g
saturated Fat Content
8 g
unsaturated Fat Content
10 g
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