Main Dishescookiesandcups5.0
Cheesy Sour Cream Noodle Bake
Weeknights just got a whole lot more delicious, with this cozy and comforting Sour Cream Noodle Bake! Prepared with layers of savory meat sauce, sharp cheddar cheese, and tender egg noodles tossed in a creamy sour cream mixture.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- bowl
- pot
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly coat a 9×13 baking dish with nonstick spray. Set aside.
2
Make the Meat Sauce
3
: In a large skillet over medium heat, cook the ground beef. Drain any excess fat. Add in the garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Italian seasoning. Cook for ⏱️ 2 minutes. Stir in the tomato sauce. Reduce the heat to low and simmer while you prepare the rest of the ingredients.
garlic, minced3 clovesItalian seasoning1 teaspoon
4
Prep the Cheese Mixture
5
: In a large bowl stir together the sour cream, cottage cheese, parsley, and remaining salt and pepper. Set aside.
dried parsley1 tablespoonOptional – garnish with parsley, green onions, or Parmesan Cheese.
6
Bring a large pot of water to a boil and cook the egg noodles according to the package directions. Drain the noodles and add them into the cottage cheese mixture, stirring to coat.
7
Assemble
8
: Place half the noodles into your prepared pan. Top with half of the meat sauce and half of the cheddar cheese. Repeat with the noodles, meat sauce, and cheddar.
9
Bake for 25 – ⏱️ 30 minutes, until bubbly. If you notice the top browning too quickly, lightly tent with aluminum foil.
10
Garnish if desired and serve warm
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