Cheesy Sour Cream Baked Pork Chops

Tender pork chops baked with sour cream and melted cheese for an easy low carb dinner that stays juicy and full of flavor.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees.

Place pork chops on a baking sheet or into a 9 x 13-inch baking dish. Season with seasoned salt or salt and pepper.

seasoned salt (or salt and pepper)1 teaspoon

Add 2 tablespoons of sour cream to each pork chop. Spread evenly over pork chop to over the meat.

Add a small sprinkle of cheese to the pork chop.

Bake for 20 to ⏱️ 25 minutes.

calories

376 kcal

fat Content

22 g

serving Size

1 serving

sodium Content

773 mg

protein Content

40 g

cholesterol Content

143 mg

carbohydrate Content

1 g

saturated Fat Content

10 g

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