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Cheesy Skillet Ravioli Recipe
This Cheesy Skillet Ravioli recipe is a one-pot meal made from two types of cheese, stuffed cheese ravioli and an easy, flavorful tomato sauce!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●stove
📝 Preparation Steps
1
Saute
2
Heat a large deep skillet over medium heat and add the oil and butter. Add the sliced mushrooms and sauté until they have softened and become brown. Add the minced garlic and continue to sauté for another minute until the garlic is fragrant.
butter ($0.12)1 Tbspgarlic, minced ($0.16)2 cloves½ tsp garlic powder ($0.05)
3
Stir
4
Now add the marinara sauce, diced tomatoes, Italian seasoning, garlic powder, salt, black pepper, and water to the skillet. Stir everything together to combine.
marinara sauce ($1.59)2 cupsItalian seasoning ($0.10)1 tspgarlic, minced ($0.16)2 cloves½ tsp garlic powder ($0.05)
5
Simmer
6
Stir in the cheese ravioli. Cover the skillet with a lid and simmer for ⏱️ 5 minutes. After ⏱️ 5 minutes remove the lid, give the ravioli a stir, then cook for 5 more minutes uncovered.
7
Broil
8
Now sprinkle the shredded mozzarella cheese and parmesan cheese on top. Allow the cheese to melt for several minutes on the stove top or broil the cheese for a couple minutes in the oven until melted and slightly brown on top.**
shredded mozzarella cheese ($1.15)1 cup
9
Serve
10
Sprinkle with chopped parsley (optional) and enjoy with garlic bread or your favorite side salad.
garlic, minced ($0.16)2 cloves½ tsp garlic powder ($0.05)
Nutrition Facts
calories
718 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
8 g
sodium Content
2194 mg
protein Content
34 g
carbohydrate Content
77 g
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