thepioneerwoman3.4
Cheesy Scalloped Potatoes
Classic scalloped potatoes get updated with a cheesy twist in this side dish that's perfect for a special occasion or a weeknight.
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●oven
📝 Preparation Steps
1
Preheat the oven to 375˚. Butter a 4-quart baking dish. Combine the milk, heavy cream, potatoes, thyme, garlic, nutmeg, salt and pepper in a large pot. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer, stirring occasionally, until the potatoes are slightly tender, about ⏱️ 3 minutes. Remove from the heat.
2
Spoon one-third of the potato mixture into the prepared baking dish and sprinkle with one-third of the cheese. Repeat to make another layer of potatoes and cheese, then spoon the remaining potato mixture and any remaining heavy cream from the pot over the top. Reserve the remaining cheese for later.
3
Cover the baking dish tightly with foil and bake until the potatoes are tender and the cream mixture is bubbly all over, about ⏱️ 40 minutes.
4
Remove the foil and switch the oven to broil. Top the potatoes with the reserved cheese and broil until bubbly and golden, 3 to 5 more minutes. Let sit for ⏱️ 30 minutes before serving. Garnish with chives.
Nutrition Facts
calories
596 Calories
fat Content
38 g
fiber Content
5 g
sugar Content
8 g
sodium Content
960 mg
protein Content
19 g
trans Fat Content
1 g
cholesterol Content
114 mg
carbohydrate Content
42 g
saturated Fat Content
23 g
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