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Cheesy Scalloped Potatoes Ham Easy Comfort Recipe
Creamy scalloped potatoes layered with ham and melted cheese. Perfect comfort food using leftover ham in rich, cheesy sauce. Family favorite!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Butter a 9 X 13-inch baking dish. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Add some of the ham pieces, and a light sprinkling of cheese.
butter2 teaspoonspotatoes (thinly sliced)2 poundssalt and pepperham8 ounces
2
Repeat the layers until you run out of potatoes. Pour the heavy cream into the dish, make sure the top layer of the potatoes are covered. You may need to add more cream than listed.
potatoes (thinly sliced)2 pounds
3
Bake for about ⏱️ 45 minutes or until golden brown and the potatoes are tender. Serve immediately.
potatoes (thinly sliced)2 pounds
Nutrition Facts
calories
331 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sodium Content
375 mg
protein Content
14 g
cholesterol Content
90 mg
carbohydrate Content
12 g
saturated Fat Content
14 g
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