Side Disheschewoutloud5.0
Cheesy Scalloped Potatoes
These Cheesy Scalloped Potatoes can be prepared ahead of time and rewarmed for serving. It's a crowd-pleasing side dish any day of the week. Perfect for all the holidays too!
👥 20 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 1h 30m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- skillet
- whisk
- baking dish
📝 Preparation Steps
1
Mix
2
Preheat oven to 400F with rack on lower middle position. In a bowl, mix together all the cheeses until combined. Set aside.
3
Sauté
4
In a skillet, melt butter on medium high heat. Saute onion and garlic in melted butter until softened, ⏱️ 2-3 min. Add flour and whisk until smooth and not grainy. Add milk and whisk to combine well. Add salt and pepper, whisking to combine.
medium onion (finely chopped)1flour3 tablespoons
5
Sprinkle and Pour
6
In a 9x13 glass baking dish, arrange half of the sliced potatoes, allowing them to overlap a bit. Sprinkle half of the cheese mixture over potatoes. Pour half of the milk mixture over the cheese. Top with remaining potatoes, followed by rest of the milk mixture (hold off on the remaining cheese until later.)
7
Bake and Serve
8
Cover dish tightly with foil and bake ⏱️ 45 min. Uncover dish and sprinkle with the remaining cheese mixture. Bake uncovered about ⏱️ 45 minutes longer, until potatoes are fork tender and cheese is golden brown. Let stand at room temp ⏱️ 15-30 minutes before serving.
Nutrition Facts
calories
182 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
335 mg
protein Content
8 g
trans Fat Content
0.1 g
cholesterol Content
25 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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