Cheesy Scalloped Potatoes and Ham Casserole

Tender sliced potatoes baked with ham, peppers, and onion in a creamy homemade cheese sauce. Classic comfort food, no boxed mix needed.

👥 10 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees.

Peel, wash, and slice potatoes into 1/4 inch slices. Place sliced potatoes into a large bowl.

Melt butter in a large saucepan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about ⏱️ 1 minute.

salt2 teaspoons

Remove from heat gradually stir in milk. Return to heat; cook until thickened and bubbly. Fold in ham, onion, green pepper and cheese.

milk3 cupsonion (chopped)1 cuplarge green pepper (chopped)1

Pour over potatoes in a large bowl. Stir gently then transfer into a buttered 13 X 9-inch baking dish. Cover with foil.

Bake at 350 degrees for ⏱️ 30 minutes. Uncover and continue to bake for ⏱️ 1 hour.

calories

248 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

3 g

sugar Content

4 g

sodium Content

709 mg

protein Content

8 g

cholesterol Content

40 mg

carbohydrate Content

23 g

saturated Fat Content

8 g

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