budgetbytes4.6
Cheesy Scallion Stuffed Jalapeños
Cheesy Scallion Stuffed Jalapeños are a quick and impressive appetizer Cinco de Mayo, or for any party or game night.
👥 24 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 15 min🔥 Cook: 22 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat the oven to 375ºF and line a baking sheet with parchment. In a medium bowl, stir together the cream cheese, Monterey jack, sour cream, scallions, garlic, cilantro, chili powder, and salt.
garlic, minced ($0.08)1 clove
2
Carefully slice each jalapeño down the center, lengthwise. Use a spoon to scrape out the ribs and seeds. Dip your fingers in the cooking oil and spread the oil over the outer surface of the peppers.
cooking oil ($0.04)1 Tbsp
3
Spoon about 1 Tbsp of the filling into each hallowed jalapeño half. Arrange the peppers on the prepared baking sheet in a single layer (use two baking sheets if necessary).
4
Bake the peppers in the preheated oven for ⏱️ 18-22 minutes, or until the peppers have softened and the cheese on top is slightly browned. Serve hot.
Nutrition Facts
calories
187.42 kcal
fat Content
16.53 g
serving Size
1 Serving
fiber Content
1.1 g
sodium Content
233.37 mg
protein Content
6.48 g
carbohydrate Content
4.3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...