Main Dishesbonappetit5.0
Cheesy Sausages with Celery-Pickle Relish
These butterflied sausages—blanketed with melty cheese on one side—maximize char and create the perfect landing pad for a bright and crunchy celery relish.
👥 4 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prepare a grill for medium-high heat; oil grate with vegetable oil. Remove any leaves from 3 celery stalks and set aside for serving. Cut stalks lengthwise into quarters, then thinly slice crosswise. Transfer to a medium bowl and add ¼ cup finely chopped pickles, 2 Tbsp. spicy brown mustard, 2 tsp. white wine vinegar, and 1 tsp. honey; mix well. Season relish with kosher salt and freshly ground pepper.
Vegetable oil (for grill)celery stalks, leaves reserved3. spicy brown mustard, plus more for buns2 Tbsp. white wine vinegar2 tsp. honey1 tspKosher salt, freshly ground pepper
2
Working one at a time, slice down the length of 4 hot-dog-style bratwurst, hot dogs, or other cooked sausages, taking care not to cut all the way through. Open up bratwurst like a book and flatten.
hot-dog-style bratwurst, hot dogs, or other cooked sausages4
3
Grill 4 hot dog buns, split, cut side down, to lightly toast, about ⏱️ 2 minutes. Transfer to plates. Grill bratwurst, cut side up, until lightly charred, about ⏱️ 2 minutes. Turn over and top with 4 oz. sharp white cheddar, thinly sliced, dividing evenly. Cover and cook until grill marks appear on cut side and cheese is melted, about ⏱️ 2 minutes.
hot dog buns, split4. sharp white cheddar, thinly sliced4 oz
4
Spread spicy brown mustard on inside of buns. Nestle bratwurst into buns so cheese creates a layer between buns and sausages. Fill split between sides of sausages with relish. Garnish with reserved celery leaves if using.
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