epicurious5.0
Cheesy Rice Porridge With Greens
This 5-ingredient rice porridge from Abra Berens is pure cold-weather comfort in a bowl. (Did we mention it’s cheesy? It’s cheesy.)
👥 4 Servings👤 Abra Berens📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●grater
- ●bowl
📝 Preparation Steps
1
Bring broth and a few pinches of salt to a boil in a medium saucepan. Add rice and cook until tender, 15–⏱️ 20 minutes. Remove from heat.
2
Grate cheese on the large holes of a box grater directly into porridge and stir until cheese is melted (porridge will thicken a little). Add kale and stir until slightly wilted.
3
Ladle porridge into bowls and drizzle with chili oil.
Chili oil (for serving)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...