Side Dishesnatashaskitchen5.0
Cheesy Ranch Scalloped Potatoes
The easiest ranch scalloped potatoes recipe! This potato side dish has just a few ingredients and comes together quickly. It's perfect for a busy weeknight but is also great for special occasions.
👥 8 Servings⏱️ Prep & Cook: 1h 38m⏳ Prep: 20 min🔥 Cook: 1h 18m👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●bowl
- ●mixing bowl
- ●knife
📝 Preparation Steps
1
Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
2
In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
medium cheddar cheese (shredded (8 oz), divided)2 cups
3
Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
medium cheddar cheese (shredded (8 oz), divided)2 cups
4
Cover tightly with foil and bake at 375˚F for ⏱️ 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional ⏱️ 5 minutes. Broil on high heat for about ⏱️ 2-3 minutes at the end to lightly brown the cheese crust. Rest for ⏱️ 10-15 minutes then garnish with chives to serve.
Nutrition Facts
calories
427 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
444 mg
protein Content
12 g
cholesterol Content
42 mg
carbohydrate Content
33 g
saturated Fat Content
9 g
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