Side Dishescookiesandcups5.0
Cheesy Ranch Potatoes
Cheesy ranch potatoes are an easy side dish with tender roasted potatoes tossed in ranch seasoning and smothered with bacon and melty cheddar. So addictive!
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- pot
📝 Preparation Steps
1
Preheat oven to 425°F. Line a large baking sheet with sides (jelly roll pan) with foil. Set aside.
2
Place the cubed potatoes in a large pot. Fill the pot with water covering potatoes by one inch. Bring the water to a boil and then reduce the heat to medium-low to simmer the potatoes for 8 – ⏱️ 10 minutes until just tender.
3
While the potatoes are boiling, chop the bacon and evenly place on the prepared baking sheet. Place the pan in the oven for ⏱️ 7 minutes to begin cooking the bacon.
bacon6 ounces
4
Drain the potatoes well and transfer them to the same baking sheet as the bacon, coating them evenly with the bacon drippings. Sprinkle potatoes with the ranch seasoning evenly and drizzle olive oil over potatoes.
bacon6 ouncesdry ranch seasoning1 (1-ounce) packageolive oil2 tablespoons
5
Place the pan back in the oven for ⏱️ 45 minutes, stirring every ⏱️ 10 minutes to crisp on all sides.
6
When the potatoes are crisped, remove from the oven. Season with salt and pepper to taste and then sprinkle evenly with cheese. Place them back in the oven until the cheese is melted, ⏱️ 3-4 minutes.
Salt and pepper to taste
7
Sprinkle with chives to garnish.
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