Breads & Bakingcrazyforcrust4.8
Cheesy Ranch Breadsticks
Cheesy Ranch Breadsticks are the perfect side dish for any meal. They're a homemade breadstick topped with ranch and lots of cheese!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●wooden spoon
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 425°F.
2
You can use a wooden spoon and do it by hand or use an electric mixer fitted with the dough hook. Combine 2 cups flour, undissolved Instant Yeast, sugar and salt in a large bowl. Add very warm water and ⅓ cup oil; mix until well blended, about ⏱️ 1 minute.
3
Slowly add enough flour to make a soft dough. Dough will form a ball and be slightly sticky.
4
Turn out dough onto a floured surface and knead the dough, adding additional flour as necessary, until the dough is smooth and elastic. This will take just a minute if you used an electric mixer, about ⏱️ 4 minutes if you're doing it by hand. (To knead the dough, add just enough flour to keep your hands from sticking. Flatten the dough and roll it towards you; using the heels of your hands push it away in a rolling motion. Rotate and repeat until a soft and elastic dough ball forms.
5
Drizzle the bottom of a pan with a bit of olive oil. Pat dough with floured hands to fit a pizza pan or baking sheet to desired thinness.
6
Stir together 3 tablespoons olive oil, garlic, and ranch seasoning mix. Brush all over dough. Top with cheese. Bake ⏱️ 15-25 minutes or until golden and cheese is melty. Baking time will vary depending on how thick or thin you roll your dough.
(13g) granulated sugar1 tablespoon(45ml) olive oil3 tablespoonsminced garlic2 clovesdry ranch seasoning mix1 tablespoon
Nutrition Facts
calories
263 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
474 mg
protein Content
7 g
cholesterol Content
11 mg
carbohydrate Content
28 g
saturated Fat Content
3 g
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