Side Dishescrazyforcrust5.0
Cheesy Potatoes Recipe
Cheesy Potatoes Casserole is the perfect side dish made with fresh potatoes and lots of cheese! This is the perfect potluck dish.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●bowl
- ●microwave
- ●stove
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a casserole dish with nonstick cooking spray.
2
If desired, peel potaotes. Dice potatoes into small bite sized squares. Place in a large microwave-safe bowl with about 1-inch of water. Cover with plastic wrap and cook on high power in microwave for about ⏱️ 6 minutes, or until potatoes are just starting to get fork tender. (They shouldn’t fall off the fork; they need to be a bit underdone since they’ll finish cooking in the oven.)
3
(If desired, you can boil the potatoes on the stove instead of using the microwave.)
4
Meanwhile, mix together the cream cheese, soup, spices, sour cream, and milk. Stir in the green onions and 2 cups of the shredded cheese.
cream cheese (softened)8 ounces(226g) sour cream (room temperature)1 cup(339g) shredded cheddar cheese (sharp, if you have it)3 cups
5
When potatoes are finished par-cooking, drain them well then stir them into the soup mixture. Spread in prepared pan. Cover with foil
6
Bake for ⏱️ 30 minutes. Remove the foil and add the remaining cheese. Cook until the potatoes are cooked through and cheese is melted and bubbling around the edges, about ⏱️ 20-25 minutes more.
7
Serve hot. Store leftovers in refrigerator.
Nutrition Facts
calories
293 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
452 mg
protein Content
10 g
cholesterol Content
60 mg
carbohydrate Content
19 g
saturated Fat Content
11 g
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