Main Dishesbettycrocker3.9
Cheesy Potatoes
Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you’ve always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
boiling water3 cupsmilk1 cup
3
Bake uncovered ⏱️ 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to ⏱️ 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand ⏱️ 5 minutes before serving.
Nutrition Facts
calories
200
fat Content
2
serving Size
1 Serving
fiber Content
1 g
sugar Content
2 g
sodium Content
630 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
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