Breakfast & Brunchbellyfull5.0
Cheesy Potatoes
A twist on funeral potatoes, this Cheesy Potatoes Casserole is cozy comfort food at its finest. This dish is loaded with cheddar cheese, bacon, and sour cream for an indulgent casserole that nobody can resist!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 400 degrees F. Coat a 9x13 baking dish thoroughly with nonstick spray.
2
Using a very large bowl, mix together the condensed soup, sour cream, salt, pepper, onion powder, and garlic powder until fully incorporated and smooth.
(10 3/4 oz each) condensed cream of potato soup (, undiluted, do not add water)2 canssour cream16 ouncessalt1 teaspoon
3
Then stir in 2 cups of shredded cheddar cheese and about half of the chopped bacon. Stir in the hash brown potatoes.
(10 3/4 oz each) condensed cream of potato soup (, undiluted, do not add water)2 cansshredded cheddar cheese (, divided)3 cupsshredded hash brown potatoes30 ounces
4
Transfer the mixture into the prepared pan, spread into an even layer.
5
Bake the casserole, covered, for ⏱️ 40 minutes.
6
Remove it from the oven and sprinkle on the remaining 1 cup of shredded cheese and the remaining bacon.
7
Return the casserole to the oven to continue baking, uncovered, for another ⏱️ 10 minutes.
8
Serve and enjoy!
Nutrition Facts
calories
524 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
824 mg
protein Content
17 g
trans Fat Content
0.1 g
cholesterol Content
94 mg
carbohydrate Content
24 g
saturated Fat Content
18 g
unsaturated Fat Content
17 g
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