Breakfast & Brunchcookfastrecipes
Cheesy Potato Egg Scramble
This Cheesy Potato Egg Scramble is the answer to your morning hunger. It combines crispy golden potatoes with fluffy eggs and savory toppings. It's a hearty meal that feels indulgent but is actually quite simple to throw together. No fancy equipment or hours in the kitchen needed.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
- bowl
- whisk
- pan
📝 Preparation Steps
1
Start by placing your diced potatoes in a pot. Cover them with salted water. Bring the pot to a boil over high heat. Cook for about 10 to ⏱️ 15 minutes until fork tender but not falling apart. Drain well and set aside.
medium potatoes, diced4
2
Grab a large skillet and melt the butter over medium heat. Toss in your boiled potatoes. Cook for 5 to ⏱️ 7 minutes until golden and crispy on the edges.
butter2 tablespoonsmedium potatoes, diced4
3
If using turkey or beef, stir the chopped meat into the skillet with the potatoes. Cook for another 2 to ⏱️ 3 minutes to heat through.
medium potatoes, diced4
4
While the potatoes are sizzling, grab a medium bowl. Crack in your eggs and pour in the milk. Add a pinch of salt and pepper. Whisk everything together vigorously until smooth.
medium potatoes, diced4large eggs4Salt and pepper, to taste
5
Pour the egg mixture directly over the potatoes and meat in the skillet. Cook for about ⏱️ 5 minutes, stirring gently and occasionally, to form soft curds. Do not overcook.
medium potatoes, diced4
6
Once the eggs are mostly set but still slightly moist, sprinkle the shredded cheddar evenly over the top. Cover the skillet with a lid. Cook for another 2 to ⏱️ 3 minutes until the cheese is perfectly melted.
large eggs4
7
Remove the skillet from the heat. Top with fresh chopped green onions or chives. Serve warm right out of the pan. Enjoy your cheesy and hearty creation!
Nutrition Facts
calories
400 calories
fat Content
25g fat
serving Size
1 serving
fiber Content
3g fiber
sugar Content
3g sugar
sodium Content
600mg sodium
protein Content
25g protein
carbohydrate Content
25g carbs
saturated Fat Content
10g saturated fat
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