halfbakedharvest4.2
Cheesy Potato Casserole with Buttery Ritz Crackers
Cheesy Potato Casserole with Buttery Ritz Crackers: Classic cheesy potato casserole made without the canned soup, and topped with Ritz cracker "crumbs".
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375 degrees F. Bring the potatoes to a boil in a large pot of cold water. Salt the water and cook until the potatoes are tender, about 20 to ⏱️ 30 minutes.2. Drain the potatoes, return the potatoes to the pot and mash over low heat, adding 6 tablespoons butter, 3 cups cheddar cheese, yogurt, cream, thyme, garlic powder, onion powder, paprika, and cayenne. Season to taste with salt and pepper. Spoon the potato mixture into a 9x13 inch baking dish. Top with the the remaining 1/2 cup to 1 cup cheddar cheese.3. In a medium bowl, mix together the cracker crumbs, garlic, Worcestershire sauce, and 4 tablespoons butter. Sprinkle the crackers evenly over the potatoes.4. Cover the dish with foil. Transfer to the oven and bake for ⏱️ 30-35 minutes, remove the foil and continue baking another ⏱️ 15 minutes, until the crackers are golden. Serve warm topped with fresh thyme and flaky sea salt.
(1 stick + 2 tablespoons) salted butter, at room temperature10 tablespoonseach garlic and onion powder1 teaspoongarlic, grated1 cloveWorcestershire sauce2 teaspoons
2
Instant Pot
3
1. Combine the potatoes and 1 1/2 cups water. Cover and cook on high pressure/manual for ⏱️ 12 minutes. Once done cooking, use the natural or quick release function and release the steam. Drain the potatoes well.2. Finish as directed above from step 2 on.
Nutrition Facts
calories
583 kcal
serving Size
1 serving
protein Content
-19 g
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