thepioneerwoman4.3
Cheesy Potato Casserole
Whether you call it funeral potatoes, hash brown casserole, or just cheesy potatoes, this side dish recipe is down home comfort food. Make it for the holidays!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●mixing bowl
- ●casserole dish
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 375°. Heat a medium skillet over medium heat. Add 2 tablespoons of the butter, then add the onion. Cook for ⏱️ 5 minutes, then add the garlic. Cook until the onion is slightly softened, about ⏱️ 2 minutes more. Transfer to a plate and let cool slightly.
garlic, chopped2 cloves
2
In a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. Transfer to a greased 3-quart casserole dish. Cover the casserole with foil and bake for ⏱️ 45 minutes.
3
Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to ⏱️ 60 seconds until melted. Mix in the breadcrumbs and parsley.
4
Top the casserole with the breadcrumb mixture and return to the oven, uncovered, until the top is golden brown and the casserole is bubbly all over, 25 to ⏱️ 30 minutes more.
Nutrition Facts
calories
430 Calories
fat Content
30 g
fiber Content
3 g
sugar Content
4 g
sodium Content
738 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
78 mg
carbohydrate Content
29 g
saturated Fat Content
16 g
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