Main Dishesculinaryhill4.9
Cheesy Potato Casserole
Cheesy Potato Casserole is a cornerstone holiday recipe in the Midwest. This version has from-scratch cream of chicken soup and a crunchy cornflake topping.
👥 12 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 5 min🔥 Cook: 1h 30m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●baking dish
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
To make the cream of chicken soup:
2
In a 1 1/2-quart saucepan, combine chicken broth, onion powder, garlic powder, poultry seasoning, parsley, paprika, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/8 teaspoon pepper). Bring to a simmer.
dried parsley1 pinchminced fresh parsley for garnish, optionalpaprika1 pinch
3
Whisk together milk and flour until smooth. Pour into saucepan, whisking continuously, until the mixture bubbles and thickens, about ⏱️ 1 minute. Remove from heat.
4
To make the casserole:
5
Adjust an oven rack to the middle position and preheat the oven to 350 degrees. Coat a 9-inch by 13-inch baking dish with nonstick spray.
6
In a large bowl, add cream of chicken soup, hash browns, sour cream, cheddar cheese, and salt and pepper to taste (I like 1 teaspoon salt and 1/2 teaspoon pepper). Stir to combine, then pour into prepared baking dish.
sour cream1 cupshredded cheddar cheese2 cups
7
Bake uncovered for ⏱️ 1 hour, then remove from oven. Melt butter in the microwave. In a large bowl, add corn flakes. Drizzle with melted butter, then spread over the top of the casserole in an even layer. Bake uncovered ⏱️ 20 minutes longer, then garnish with parsley if desired.
dried parsley1 pinchminced fresh parsley for garnish, optional
Nutrition Facts
calories
189 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
275 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
9 g
saturated Fat Content
9 g
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