Main Dishescookiesandcups5.0
Cheesy Potato Casserole
This easy cheesy potato casserole is hearty, creamy, and loaded with gooey melted cheddar cheese. It's the perfect holiday side dish!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat your oven to 350°F, then coat a 9×13-inch baking dish with nonstick spray and set aside.
2
In a large bowl combine the sour cream, milk, cream of chicken soup, pepper, garlic powder, seasoned salt, and 3 cups of shredded cheese. Mix together until well combined.
sour cream2 cupscream of chicken soup1 (10.5- ounce) canground pepper1 teaspoonseasoned salt1 teaspoon
3
Add the frozen potatoes and stir until combined.
4
Pour the potato mixture into the prepared pan, then top with the remaining cup of shredded cheese.
5
In a medium bowl, stir together the melted butter and panko breadcrumbs. Sprinkle the breadcrumbs evenly over the cheese.
panko breadcrumbs2 cups
6
Bake for ⏱️ 50-55 minutes, until the mixture is bubbly and the top is golden.
Nutrition Facts
calories
517 calories
fat Content
37.1 g
fiber Content
1.8 g
sugar Content
1.6 g
sodium Content
847.1 mg
protein Content
17.3 g
trans Fat Content
1 g
cholesterol Content
98.5 mg
carbohydrate Content
30 g
saturated Fat Content
21.8 g
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