Breakfast & Brunchchewoutloud5.0
Cheesy Potato Breakfast Casserole
This Cheesy Potato Breakfast Casserole is bubbly and crisp on the edges and soft on the inside. It's a great make-ahead breakfast or brunch that the whole family loves!
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- bowl
📝 Preparation Steps
1
Preheat oven to 350F. Grease a 9x13 inch baking dish and set aside.
2
Cook.
3
Heat heavy large skillet over medium heat. Cook sausage and onion, stirring often and breaking up the bulk sausage into small pieces. Cook until sausage is browned throughout. Drain and set aside.
sausage (bulk)1 lblarge onion (chopped)1
4
Combine.
5
In a very large bowl, combine potatoes, eggs, Cheddar cheese, cottage cheese, Swiss cheese, garlic powder, salt, and pepper.
large eggs (lightly beaten)9garlic powder3 teaspoons
6
Pour.
7
Add cooked sausage mixture to egg mixture. Stir to combine well. Pour entire mixture into prepared baking dish. At this point, you can tightly cover and refrigerate overnight, if desired.
sausage (bulk)1 lb
8
Bake in preheated oven ⏱️ 50-60 minutes or until eggs are set and cheese is melted. If casserole sat in fridge all night, it may need to bake a bit longer. Watch and cover with foil if the top starts browning too much in the oven. Let stand at least ⏱️ 10 minutes before serving.
large eggs (lightly beaten)9
Nutrition Facts
calories
280 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
616 mg
protein Content
16 g
trans Fat Content
0.1 g
cholesterol Content
138 mg
carbohydrate Content
12 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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