halfbakedharvest4.4
Cheesy Potato Au Gratin with Buttery Ritz Cracker Crumbs.
Gruyère and buttery BRIE... serious delish here!
👥 8 Servings⏱️ Prep & Cook: 2h⏳ Prep: 25 min🔥 Cook: 1h 35m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●whisk
- ●bowl
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 375 degrees F.
2
In a saucepan, cook the butter and garlic until the garlic is fragrant and caramelized. Add the flour and whisk until combined. Slowly pour in the cream and cook until the cream is warm. Remove from the heat, stir in 3/4 of the Gruyere. Next add the brie, sage, cayenne and a pinch of salt + pepper. Stir until all the cheese has melted and the sauce smooth. If needed, place back over low heat until the cheese is fully melted. Remove the garlic cloves.
butter4 tablespoonscups Ritz crackers or other buttery crackers (crushed)1 1/2butter (softened)2 tablespoonsgarlic (mashed)3 clovesbrie (rind removed + diced)4 ouncesfresh sage (chopped)2 tablespoonssalt + pepper (to taste)
3
Butter a 9x13 inch casserole dish. Pour the cream sauce into a large bowl with the potato slices. Mix gently to coat the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream sauce into the bottom of the casserole dish. Then spoon the potatoes in. Try to get the potatoes in one even layer for even cooking. Pour any remaining cream at the bottom of the bowl over the top the potatoes. Top with the remaining Gruyere cheese. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for ⏱️ 1 hour.
butter4 tablespoonscups Ritz crackers or other buttery crackers (crushed)1 1/2butter (softened)2 tablespoons
4
In a bowl, mix together the crackers and 2 tablespoons butter. After ⏱️ 1 hour of cooking, remove the foil and sprinkle the cracker mixture over the potatoes. Continue baking for ⏱️ 30-35 minutes or until the crackers are golden. Serve hot with fresh herbs if desired!!
butter4 tablespoonscups Ritz crackers or other buttery crackers (crushed)1 1/2butter (softened)2 tablespoons
Nutrition Facts
calories
838 kcal
fat Content
56 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
306 mg
protein Content
18 g
cholesterol Content
186 mg
carbohydrate Content
54 g
saturated Fat Content
33 g
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