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Cheesy Potato and Zucchini Kugel
Cheesy Potato and Zucchini Kugel made with potatoes, zucchini, rosemary and Colby Jack cheese.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- food processor
- grater
- whisk
- baking dish
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Grate the potatoes, zucchini and onion using your food processor or hand grater. Place the mixture in a cheesecloth or clean dish towel and wring out the excess moisture; then place in a bowl.
medium zucchini1
3
In a separate bowl, whisk the eggs then add the flour, oil, garlic powder, rosemary, cheese, salt and pepper and mix well.
large eggs4
4
Add egg mixture to the potatoes and mix well.
5
Spray a 9"x9" oven safe baking dish with cooking spray and pour in the potato mixture.
cooking spray
6
Bake for ⏱️ 50-60 minutes until the inside is set (you can stick the tip of a knife in it to see if it's still wet).
Nutrition Facts
calories
286 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
172 mg
protein Content
10 g
trans Fat Content
0.02 g
cholesterol Content
101 mg
carbohydrate Content
43 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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