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Cheesy Pork Chop Rice
Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese.
👥 6 Servings👤 Laurence Louie📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●bowl
- ●skillet
- ●spatula
- ●oven
- ●baking dish
📝 Preparation Steps
1
Sauce
2
Heat 2 Tbsp. vegetable oil in a medium heavy pot over medium. Cook 1 medium onion, finely chopped, 3 garlic cloves, finely chopped, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, stirring occasionally, until onion is softened and translucent, 10–⏱️ 12 minutes. Add 1 bay leaf and 1 Tbsp. tomato paste; cook, stirring occasionally, until slightly darkened in color, about ⏱️ 3 minutes. Add one 28-oz. can crushed tomatoes and ½ cup water. Increase heat to medium-high; bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened and saucy, about 1½ hours.
. vegetable oil2 TbspVegetable oil (for frying; about 8 cups)medium onion, finely chopped1. Diamond Crystal or ½ tsp. Morton kosher salt1 tspKosher saltbay leaf1. tomato paste1 Tbsp28-oz. can crushed tomatoes1
3
Meanwhile, place 1½ tsp. crushed red pepper flakes in a small heatproof bowl. Cook 4 Tbsp. unsalted butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5–⏱️ 8 minutes. Pour over red pepper flakes; set spicy brown butter aside.
½ tsp. crushed red pepper flakes1. unsalted butter4 Tbsp
4
Pork
5
Place 2 lb. 1"-thick boneless pork chops, cut into ¼"-thick strips, in a large bowl. Sprinkle 2 Tbsp. cornstarch or potato starch over; add 2 Tbsp. Shaoxing wine (Chinese rice wine), 2 Tbsp. soy sauce, 1 Tbsp. toasted sesame oil, 1 Tbsp. sugar, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, ¼ tsp. baking soda, and 2 Tbsp. water. Stir pork in one direction with your hands, starting slowly, then moving more quickly, until pork feels noticeably more tender and has a pale sticky coating, about ⏱️ 3 minutes.
. 1"-thick boneless pork chops, cut into ¼"-thick strips2 lb. cornstarch or potato starch2 Tbsp. Shaoxing wine (Chinese rice wine)2 Tbsp. soy sauce3 Tbsp. toasted sesame oil1 Tbsp. sugar1 Tbsp½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt1Kosher salt
6
Pour vegetable oil into a large heavy pot to come 1" up sides and fit with thermometer. Heat over medium-high until thermometer registers 350°. Working in batches, cook pork, tossing often with tongs, until browned and lightly crisped, 2–⏱️ 3 minutes per batch. Transfer to a plate.
. vegetable oil2 TbspVegetable oil (for frying; about 8 cups)¼ cup vegetable oil
7
Rice and Assembly
8
Place rack in top third of oven; preheat to 350°. Beat 3 large eggs in a small bowl to blend; season with kosher salt. Heat ¼ cup vegetable oil in a wok or large skillet over medium-high. Working in batches if needed, cook 3 cups cooked jasmine rice, tossing often, until heated through and separated, about ⏱️ 2 minutes. Push rice to one side, reduce heat to medium, and pour in egg mixture. Cook, scraping up with a heatproof rubber spatula, until fluffy and starting to set, about ⏱️ 2 minutes; toss in rice. Remove from heat; stir in ¼ cup ketchup, 3 Tbsp. soy sauce, 2 Tbsp. Worcestershire sauce, 1 Tbsp. unseasoned rice vinegar, and reserved spicy brown butter.
large eggs3. Diamond Crystal or ½ tsp. Morton kosher salt1 tsp½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt1Kosher salt. vegetable oil2 TbspVegetable oil (for frying; about 8 cups)¼ cup vegetable oilcooked jasmine rice3 cups. soy sauce3 Tbsp. Worcestershire sauce2 Tbsp. unseasoned rice vinegar1 Tbsp
9
Transfer rice mixture to a baking dish. Top with pork, then sauce and 1 cup coarsely grated low-moisture mozzarella and ¼ cup finely grated Parmesan. Bake until warmed through and cheese is melted, 8–⏱️ 10 minutes. Heat broiler. Broil until cheese is browned, about ⏱️ 3 minutes.
coarsely grated low-moisture mozzarella1 cup
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