therecipecritic
Cheesy Pepperoni Bombs
These cheesy pepperoni bombs are perfect for a snack or appetizer… or if you’re like me, for dinner!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
prep
2
Preheat oven to 400 degrees Fahrenheit and lightly spray a baking sheet with non-stick cooking spray.
3
cut
4
Cut the 1 (16-ounce) tube refrigerated biscuits in half so there are 16 biscuits, then flatten each piece. Place 2 pepperoni slices and one piece of the 3 mozzarella cheese sticks cut into 6 pieces, in the center of a biscuit.
tube refrigerated biscuits1 (16-ounce)pepperoni slicesmozzarella cheese sticks cut into 6 pieces, (18 total pieces)3
5
fill
6
Fold and pinch the edges together to seal the pepperoni and cheese inside. Repeat with remaining biscuits, pepperoni slices, and cheese.
pepperoni slices
7
mix
8
Place 2 tablespoons olive oil in a small bowl. In another bowl stir together ½ teaspoon garlic powder, 3 teaspoons Italian seasoning, and ½ cup grated parmesan cheese.
olive oil2 tablespoonsItalian seasoning3 teaspoons
9
dip
10
Dip the top half of each biscuit into the olive oil, then roll in the parmesan mixture.
olive oil2 tablespoons
11
bake
12
Place the biscuits on the prepared baking sheet and bake for ⏱️ 12-15 minutes until golden. Serve warm.
Nutrition Facts
calories
120 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
0.1 g
sodium Content
258 mg
protein Content
6 g
cholesterol Content
15 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...