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Cheesy One Pot Sausage Pasta
This cheesy one pot sausage pasta is packed with peppers, onions, marinara, and mozzarella. A quick weeknight dinner made in one skillet.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Brown the sausages in a skillet until they are cooked through. Remove from the skillet and slice into bite-sized pieces.
2
Sauté the onions and red bell peppers in the same skillet until the onions are translucent. (If the skillet is too dry, add about 2 teaspoons of olive oil.)
olive oil (optional)2 teaspoons
3
Add the cooked pasta, pasta sauce, Italian seasoning, and prepared Italian sausage to the pan and stir. Top with the shredded mozzarella.
pasta (cooked according to package directions)10 ouncespasta sauce26 ounces
4
If your skillet is ovenproof, you can pop it under the broiler for a few minutes and let the cheese brown. Garnish with chopped basil or parsley, if desired.
chopped basil (to garnish (optional))chopped parsley (to garnish (optional))
Nutrition Facts
calories
323 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
986 mg
protein Content
14 g
cholesterol Content
54 mg
carbohydrate Content
18 g
saturated Fat Content
8 g
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