thepioneerwoman5.0
Cheesy Monkey Bread
This recipe proves that monkey bread is delicious whether savory or sweet! Try Ree's Cheesy Monkey Bread as a side dish, snack, or appetizer.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●cutting board
📝 Preparation Steps
1
Preheat the oven to 350˚. Generously brush a 14-cup tube pan or Bundt pan with some of the melted butter (do not use a pan with a removable bottom or the butter might leak out).
2
Open all the cans of cold biscuits and cut the biscuits into quarters. Toss the cheese and parsley together in a large bowl.
3
Arrange half the biscuit pieces in the bottom of the pan, covering most if not all of the bottom. Drizzle with half of the remaining melted butter. Sprinkle with half of the cheese mixture. Layer the remaining biscuit pieces over the top and drizzle with the remaining melted butter. Sprinkle with the remaining cheese mixture.
4
Bake until puffed, set and deep golden brown, 25 to ⏱️ 30 minutes. Let cool in the pan on a rack for 10 to ⏱️ 15 minutes, then invert onto the rack while still warm. Re-invert onto a cutting board or platter and serve cheese-side up. The bread is best served warm.
Nutrition Facts
calories
532 Calories
fat Content
38 g
fiber Content
1 g
sugar Content
2 g
sodium Content
815 mg
protein Content
13 g
trans Fat Content
1 g
cholesterol Content
77 mg
carbohydrate Content
35 g
saturated Fat Content
19 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...