halfbakedharvest4.2
Cheesy Miso Caramelized Corn and Pineapple Chile Dip.
I rarely make appetizer, snack-like recipes, but this absolutely has to change right now. Appetizers are the best, and if I am being totally honest, I usually end up eating said appetizers as dinner. It's maybe not the most balanced, but it sure is delicious.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pan
- ●pot
📝 Preparation Steps
1
Preheat the oven to 375 degrees F.
2
Add the butter to a large oven-safe skillet set over medium-high heat. Add the corn, pineapple and 1/4 teaspoon each of salt and pepper. Cook ⏱️ 5-8 minutes or until the corn has browned lightly and caramelized. Add the jalapenos, fresno chili, garlic and miso paste, cook another ⏱️ 3-5 minutes or until the peppers are soft. Remove from the heat and stir in the green onions and basil. Season lightly with salt (keeping in mind that the miso is salty) and pepper.
fresh corn (from about 5-6 ears corn)4 cupssalt and pepper (to taste)salt (for sprinkling)jalapenos (seeded + chopped)2garlic (minced + grated)2 cloves
3
To the pan, stir in the softened cream cheese, Greek yogurt and blue cheese. Mix to combine everything and then top the skillet with the cheddar, fontina and pepper jack.
cream cheese (softened)8 ouncesblue cheese (crumbled)4 ounces
4
Place the skillet in the oven and bake ⏱️ 15 minute or until the cheese is melted and bubbly. Remove from the oven and serve warm with chips (my wonton chips recipe is below!).
5
Wonton Chips
6
Heat a large pot of oil to 375 degrees F.
7
Working with a few wonton sheets at a time, carefully add them to the hot oil and fry ⏱️ 30 seconds to ⏱️ 1 minute per side. Watch closely as they cook quickly. Drain on paper towels and sprinkle with salt. EAT!
salt and pepper (to taste)salt (for sprinkling)
Nutrition Facts
calories
548 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
864 mg
protein Content
23 g
cholesterol Content
94 mg
carbohydrate Content
24 g
saturated Fat Content
19 g
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