Appetizers & Snackscarlsbadcravings
Cheesy Mexican Spinach Dip
This warm, creamy, cheesy Mexican Spinach Dip is easy, make ahead, bursting with fiestalicious spices and quite possibly the BEST Spinach Dip ever! AKA your new back pocket crowd pleasing appetizer for every occasion!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Heat 1 tablespoon olive oil over medium high heat in a 12” oven proof skillet.* Add onions and sauté for approximately ⏱️ 3 minutes or until soft. Add red bell pepper, black beans and garlic and sauté for two additional minutes.
olive oil1 tablespoononion, chopped1/2red bell pepper, chopped1/2
3
Stir in tomatoes/green chilies, spinach, all seasonings/spices and mayonnaise until well combined and spinach is warmed through. Reduce heat to low and stir in cream cheese until melted followed by half of cheddar until melted and half of Pepper Jack until melted. Stir in sour cream until well combined.
4
Top dip with remaining cheddar and Pepper Jack. Transfer to oven and bake for ⏱️ 20 minutes. Broil until cheese is golden if desired. Serve with tortilla chips.
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