Cheesy Mexican Rice Skillet

This Mexican Rice Skillet is a delicious and easy weeknight one-pan meal featuring baked rice, ground beef, cheese, and Mexican flavors.

👥 5 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
wooden spoon
oven

📝 Preparation Steps

Sauté

In a large ovenproof saute pan (with a lid), cook beef and onion over medium-high, breaking up the beef with a wooden spoon, until browned and no pink remains, about ⏱️ 3-5 minutes.

Stir in the diced tomatoes (with their juice), Rotel (with their juice), chicken broth, rice, brown sugar, Worcestershire sauce, cumin, salt, and pepper. Bring to a boil; stir once, then cover tightly. Reduce heat to low and let cook for ⏱️ 30 minutes undisturbed.

brown sugar2 tsp

Preheat

In the meantime, preheat the oven to 375℉.

Stir

Uncover the pan and give the mixture a stir; sprinkle with the cheese. Transfer to the oven and bake for ⏱️ 10 minutes until the cheese is bubbly and melted.

Sprinkle cilantro over the top and serve!

Nutrition Facts

calories

331 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

2 g

sugar Content

8 g

sodium Content

650 mg

protein Content

27 g

cholesterol Content

68 mg

carbohydrate Content

35 g

saturated Fat Content

5 g

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