Main Dishesculinaryhill5.0
Cheesy Meatloaf
Mom's classic meatloaf recipe gets even more cozy once you stuff it with cheese! Double this 7-ingredient comfort food dinner and transform leftovers into meatloaf sandwiches.
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 5 min🔥 Cook: 1h 20m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a baking sheet with foil for easy cleanup.
2
In a stand mixer fitted with the paddle attachment, or in a large bowl by hand, combine beef, onion, eggs, oats, 1/2 cup ketchup, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix on low until combined.
eggs (see note 2)2Worcestershire sauce2 tablespoons
3
Rinse a 9-inch by 5-inch loaf pan with water (to help the meatloaf release). Pack the meat mixture tightly in to the pan.
4
Leaving a 1/2-inch wall on each side, carve out a well about 5 inches long and 1 inch wide and set the excess meat mixture aside.
5
Fill the well with shredded Havarti cheese. Using the reserved meat mixture, cover and seal the shredded cheese carefully.
6
Flip the pan over the prepared baking sheet and jiggle carefully until the meatloaf slides out. Bake ⏱️ 60 minutes.
7
Remove from oven. Increase oven temperature to 400 degrees. Brush remaining 1/4 cup ketchup on all sides of the meatloaf. Return to oven and bake ⏱️ 10 minutes longer.
8
Remove from oven and cool ⏱️ 15 minutes before serving.
Nutrition Facts
calories
583 kcal
fat Content
40 g
serving Size
1 slice
fiber Content
1 g
sugar Content
8 g
sodium Content
665 mg
protein Content
37 g
trans Fat Content
2 g
cholesterol Content
187 mg
carbohydrate Content
17 g
saturated Fat Content
17 g
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