Appetizers & Snacksclosetcooking
Cheesy Margherita Pizza Hummus with Pesto Pita Chips
A cheesy margherita pizza inspired bean dip with tomato, basil and mozzarella!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- oven
📝 Preparation Steps
1
Puree everything, except the 1/2 of the basil and 1/2 of the sundried tomatoes, in a food processor or blender adding water (or olive oil) as required to get the desired consistency.
(~3 cups) white beans, drained and rinsed2 (15 ounce) cansolive oil2 tablespoons
2
Bake in a preheated 400F/200C oven until bubbling on the sides, about ⏱️ 10-15 minutes, to melt the cheese in the dip.
3
Serve topped with the remaining basil and sun-dried tomatoes.
4
Brush bottom of the pitas with oil and the top with the pesto, cut into triangles and name in a preheated oven, with the basil side up, until golden brown and crispy, about ⏱️ 10 minutes.
Nutrition Facts
calories
Calories 303
fat Content
Fat 12.8g
fiber Content
Fiber 5.8g
sugar Content
Sugars 2.2g
sodium Content
Sodium 263mg
protein Content
Protein 13.0g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 6mg
carbohydrate Content
Carbs 35.8g
saturated Fat Content
Saturated 2.7g
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