Soups & Stewscolleenchristensennutrition
Cheesy Hamburger Soup (Instant Pot + Stove Top)
This cheeseburger soup recipe is packed with veggies and protein for a delicious and nourishing meal in just about 30 minutes! It's great to make in advance for meal prep and it's freezer friendly!
⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Stovetop InstructionsFirst, heat butter, onion and celery in a large pot and sauté for ~⏱️ 3 minutes until onions and celery are translucent.
butter1 tbsponion (diced)1
2
Next, add your ground beef and the worcestershire sauce and brown for ~⏱️ 5 minutes.
ground beef1 lbworcestershire sauce3 tbsp
3
Now, add in the shredded carrot, broth and can of tomatoes (drained). Simmer this on low-medium heat for ⏱️ 10 minutes.
diced tomatoes (15oz, drained)1 can
4
Next, add the mac n cheese (noodles AND the sauce) plus the shredded cheese and simmer for an additional ⏱️ 10-15 minutes until noodles are soft.
5
Top with additional cheese and diced pickles if desired, serve with a side of fries (highly recommend air fryer frozen french fries) and enjoy!
6
Instant Pot InstructionsFirst, set your Instant Pot to the sauté setting and add butter, onion. Sauté for ~⏱️ 3 minutes until onions and celery are translucent.
butter1 tbsponion (diced)1
7
Next, add your ground beef and the worcestershire sauce (still on the saute setting) and brown for ~⏱️ 5 minutes.
ground beef1 lbworcestershire sauce3 tbsp
8
Now, add the remaining ingredients and switch the setting to pressure cook for ⏱️ 4 minutes on high. Once finished allow to naturally pressure release.
9
Top with additional cheese and diced pickles if desired.
Nutrition Facts
calories
465 kcal
fat Content
25 g
serving Size
1 g
fiber Content
3 g
sugar Content
8 g
sodium Content
907 mg
protein Content
28 g
trans Fat Content
2 g
cholesterol Content
82 mg
carbohydrate Content
31 g
saturated Fat Content
9 g
unsaturated Fat Content
13 g
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