Cheesy Ham and Potato Casserole

Cheesy ham and potato casserole is the best no-fuss breakfast, brunch, or dinner! Easy to make ahead of time, it’s an easy way to transform leftovers into an irresistible dish everyone will enjoy.

👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
baking dish
oven

📝 Preparation Steps

Combine

In a large bowl, combine the frozen hash browns, ham, bell pepper, cream of potato soup, sour cream, Cheddar cheese, salt, garlic powder, onion powder, and black pepper. Gently mix until thoroughly incorporated.

ham (cooked, diced)2 cupssour cream16 ozgarlic powder1 tsponion powder1 tsp

Spread the mixture into a greased 9x13 baking dish.

Top

Sprinkle Parmesan cheese and crumbled bacon on top.

bacon (cooked, crumbled)6 slices

Bake

If using right away: Preheat the oven to 375F and bake for ⏱️ 45 min to ⏱️ 1 hour or until the cheese is bubbly and golden on top.If not using right away: cover with foil and place in the fridge. When ready to use, remove the foil, and bake at 375F for ⏱️ 45 min to ⏱️ 1 hour.

Nutrition Facts

calories

555 kcal

fat Content

39 g

serving Size

1 serving

fiber Content

2 g

sugar Content

3 g

sodium Content

755 mg

protein Content

27 g

trans Fat Content

0.02 g

cholesterol Content

107 mg

carbohydrate Content

26 g

saturated Fat Content

19 g

unsaturated Fat Content

15 g

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